Pepperoncini Chicken

This is a very easy and so tasty. Has a great kick and nice heat from the pepperoncici peppers and the garlic is outstanding.

1 package chicken parts
15-20 garlic cloves whole but smashed down with a knife
1 jar (about 12 0z.) pepperoncini peppers with seeds and stems removed (keep seeds in for added heat)
olive oil

In a large deep skillet (big pot will be fine) lightly cover the bottom with olive oil. Add the garlic, peppers and chicken with the skin side down. Turn up the heat to medium and let it cook occasionally turning the chicken. Turn the chicken skin side down for the last 10 minutes and let it cook until the skin is brown and the chicken is cooked, and garlic is browned. Serve warm.